CHEF & COOKING

Course Description

The course is suitable for anyone with an interest in cooking who wants to develop their existing cooking
skills and gain an edge to become a professional chef. Our course will equip students with the knowledge,
skills, and confidence to go into catering, culinary art, and exceptional cooking skills or work in professional
high-end kitchens. Students not only learn basic cooking terms but also procedures for preparing meals for
large numbers of people. In addition to kitchen safety and sanitation procedures. In the past we have had
people who simply want to improve their home cooking to those who want to start their own cafes or work
in the catering industry

The topics taught under this program are kitchen management, Creation & preparation of recipes,
Create menus, Plan event menus, Comply with food and kitchen regulations, and Maintain a budget.
After Diploma in Chef & Cooking, students can work as Chef, Research Chef, Restaurant Manager, Food and
Beverage manager, Industry Instructor, bartender or server, etc

Internship

Internship Duration: 2 months internship is included in this 6-months course we will provide internship to each
student in different hotels i.e Serena, Ramada, Pearl-Continental, Marriott,
Islamabad Hotel, Envoy, Crown Plaza, Millennium, Best western, Roomy signature, Hill view Hotel, Viridi and
Regency.
We assure you that you will meet criteria for the internship after completion of theory and also you will meet

On successful completion of this course, trainees can find employment in the following sectors:
• Work as a Cook in hotels, restaurants or any other food service organizations
• Prepare food for non-commercial and commercial operations
• Can work in catering industry.
• Open their own food outlets or manage canteens

  • Introduction about cooking
  • Menu planning
  • Methods of Cooking
  • Food Safety & hygiene
  • Usage of Kitchen equipment and Utensils/Kitchen Safety
  • Cutting styles
  • Stocks, sauces
  • Food handling
  • Pakistani cuisine
  • Continental cuisine
  • Industrial Visit
Successful qualification of the level 10 (Matric) of education in any stream, from a recognized educational Board.
    • You can apply for admission to this course online or by visiting our admission office.

2 attested copies of all

        1. Degree Certificate
          2. DMC
          3. CNIC/Form B
          4. Domicile
          5. Three Fresh photograph (white background)

     

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